It works only in coordination with the primary cookie. Records the default button state of the corresponding category & the status of CCPA. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the 'Advertisement' category. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The Corpse Reviver No.2-so named for its ability to revive someone suffering from a deathly hangover-is something of a legend among mixology enthusiasts. Sadly, this French vermouth flavoured with quinine is no longer available, Lillet do make a similar product now called Lillet Blanc which makes a great Corpse Reviver but for the closest taste to the original, most mixologists prefer Cocchi Americano, an italian vermouth with a close similarity to the classic French product. In it Craddock famously notes that, “Four of these taken in swift succession will unrevive the corpse again.”Ĭraddock’s recipe calls for Kina Lillet. The Number 2 was first featured alongside other Corpse Revivers, in Harry Craddock’s 1930, Savoy Cocktail Book. Ricket and Thomas’s recipe called for equal parts brandy and maraschino liqueur finished with two dashes of Broker’s bitters. Thomas’s 1871 publication, The Gentleman’s Guide. The first recorded recipe for a ‘Corpse Reviver’ cocktail was featured in E. This hangover cure once claimed to be able to stir a corpse. This curious name referred to the drinks’ abilities to clear the foggy feelings harboured after a heavy night. Whichever you choose, this drink deserves to be on every gin drinker’s regular cocktail rotation.The Corpse Reviver No.2 belongs to family of cocktails once known as ‘anti-fogmatics’. Corpse Reviver No.2 has rightfully been embraced again after years of obscurity, and in my view is a classic gin cocktail for all occasions.Ĭomments: The mix above usually lists each proportion at 3/4 ounces per ingredient, or 3 ounces total the fuller size cocktail glass will hold 1 ounce each, or 4 total ounces. Corpse Reviver No.1 is a cognac, Calvados and sweet vermouth drink that still is available on some bar menus. History: There are two Corpse Reviver mixes dating back to the 1870’s. Strain the mix into the Absinthe-rinsed glass.

Mix other ingredients in an ice-filled shaker and shake vigorously. Rinse the inside of a cocktail or coupe glass with Absinthe and discard excess. Craddock’s warning: “Four of these taken in swift succession will un-revive the corpse again.” Corpse Reviver 2 goes particularly well with spicy meals or seafood even though it’s original intent was as a cure for hangovers and later as a brunch cocktail.

Although the drink faded a bit in popularity over the years, it was resuscitated later, starting with Harry Craddock in his “The Savoy Cocktail Book” in 1930. It’s a delicious tart and refreshing “pick-me-up” that is more potent than it tastes. The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed in Absinthe.

Corpse reviver no. 2